Cute Knit Winter Headband
I’ve been on a knitting binge lately making various things with my mass amounts of yarn. I thought, ” Hey, the hats I’ve been making lately are too small so I’ll try something else.” I’m fond of the basket weave pattern. My sister also thought a flower would be a nice touch, although I think this one is a little too small. Anyway, this is what I came up with.
Hats Hats Hats
I like knitting and I like making things for myself and others. After finding a great ribbed hat pattern on a different blog I’ve been making quite a few of them. Well two so far, but I’m on my third and this one isn’t even for me. I want mine in blue. I just can’t remember what size needles I used to make the others so I figured my sister could have this one. Then I made it and realized that it won’t even fit her. Thankfully I know a few people with kids.
Here’s my progress:
Here are the other hats I’ve made:
Who Has the Best French Fries?
Lily and I decided to test all the french fries from fast food restaurants in town and rank them. Lily even made a chart that we could use to rank the fries from 1 to 10 on saltiness, crispiness, sogginess and overall score. Then we added it all up to see who won.
The final rankings are as follows.
Amra:
- Rally’s
- McDonald’s
- Wendy’s and Arby’s
- Burger King
Lily:
- McDonald’s
- Wendy’s
- Rally’s
- Arby’s
- Burger King
Pumpkin Pie
Thanksgiving is my favorite holiday. This is because of the delicious foods, specifically pumpkin pie. My grandma and my uncle make it the best. This year I have to work on Thanksgiving. Unfortunately, hospitals don’t close on holidays so I have to work. And my mom and sister are going are going out of town without me.
This will be my first Thanksgiving entirely with Joe’s family. I have decided that since I cannot have Thanksgiving without homemade pumpkin pie that I am going to make it. My grandma taught me how to make it so I think I can handle it. However, I will not be making the crust, that’s just too complicated.
Anyway, here’s the stuff you’ll need to make it:
- 30 oz. Libby’s canned pumpkin (one big can or two little ones)
- 4 eggs
- 2 cups sugar
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/4 teaspoon allspice
- 3 1/3 cups whole milk
- 2 pre-made, uncooked pie crusts
This recipe will make two pumpkin pies.
First you’re going to need to set your oven to 425 degrees Fahrenheit, then put all four eggs and the two cups of sugar into your mixing bowl and mix them well.
Then add your pumpkin and mix it thoroughly.
Next you want to add in the spices. And again, mix well. Then you’re going to add the milk. Do this slowly otherwise it will slosh everywhere, which I learned the hard way.
Next you’re going to want to set up your pie crusts in your pie dishes. I put mine in, cut off the excess crust and pinched the edges a little to make it kind of pretty. I bought a generic brand, but I don’t suggest it. It was all that was available at 10:30pm the day before Thanksgiving. The Pillsbury crusts have always been good to me.
Be careful when filling the pie crusts, because it is easy to make a mess. And fill them to the brim, it generally is enough to fill both pretty high.
When carrying the pies to the oven make sure the oven is already open and nothing is in your way because spilling is easy and you don’t want to waste any of it. Remember your oven needs to be at 425 degrees Fahrenheit.
Set your time for 15 minutes. After that 15 minutes DO NOT open the oven. Simply change the oven temperature to 350 degrees Fahrenheit.
Set your timer for 50-60 minutes, depending on your oven. My pies were in for about 55 minutes. Take them out and set them on whatever you prefer to set hot things out on. Our wire racks were out because my sister made cookies earlier in the evening.
After letting my pie sit to room temperature I like to put my pie in our lovely pie tuperwares and set it in the garage to chill for at least a few hours because I prefer my pie cold, but really, that’s up to you. But at least let it get to room temperature before enjoying. You don’t want to burn yourself.
Enjoy the pie a.k.a. my favorite part of Thanksgiving!
Changing (School) Sides
About a year and a half ago I decided to transfer from one university to another. It also happened that the two universities were rivals. I was attending Grand Valley State University and switched over to Saginaw Valley State University. The schools are on opposite sides of the state and practically have the same name.
On the other hand. I’ve been a fan of the University of Michigan my entire life. This is because my mom attended U of M for her bachelors. If you like U of M you hate Michigan State University. I have recently learned that MSU will continue to run their Masters of Social Work program through the SVSU campus so that’s where I’ve been thinking about getting my masters. I guess I just like to switch sides.
